Winter Mint Cocoa
Winter Mint Cocoa
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Chocolate-lovers, this is your tea. A rich blend of cocoa, mint, nettle, and astragalus creates a deeply comforting winter cup with the warmth and body of a light hot chocolate. Nettle and astragalus offer herbal support for seasonal resilience, nourishment, and overall wellness. A touch of stevia leaf (grown right here at the Misana microfarm in East Aurora, NY) adds gentle sweetness without sugar, making this a soothing, guilt-free indulgence.
Before I became a mom, hot chocolate wasn’t something that appeared regularly in my life. Then the boy arrived, and suddenly sweets seemed to be everywhere. (Truly, how many hot chocolate bars can one person encounter in a week?) I enjoy a treat now and then, but my body is grateful when I can skip the sugar. That’s why this tea is a game-changer for a chocolate lover, and why I often catch my son trying to steal it out of my hands. Delicious on its own or as part of a cozy evening ritual, this blend drinks like a dessert, satisfies the sugar itch, and offers herbal support for the immune system all at once. We love these things.
Decaffeinated.
Ingredients
Organic Peppermint
Organic Stinging Nettle
Organic Cocoa Powder (non-alkalized)
Organic Cacao Nibs
Organic Astragalus Root
Locally-Grown Stevia Leaf
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More About Our Teas
Brewing Instructions
Herbal Teas: Brew 1-2 tbsp of loose tea per 1 cup of boiling water. Cover and steep for at least 10 minutes. For teas that contain roots or bark, steep time should be at least 15 minutes to achieve full flavor.
Unlike traditional camellia sinensis teas, herbal teas can and should be left to sit in the water. This will release even more benefits of the herbs, as well as other layers of flavor. Herbal teas may be re-steeped and enjoyed 2-4x.
Black Teas: Brew 1 tbsp tea with 1 cup of 200–212°F water. Steep for 4-5 minutes.
Green & White Teas: Brew 1 tbsp tea with 1 cup of 175-185°F water. Steep for 3-4 minutes for green tea, and 2-3 minutes for white tea.
Allergen Information
Products are made in a facility that processes a variety of ingredients: tree nuts, soy, dairy, etc. While every precaution is taken to avoid cross-contamination, it cannot be guaranteed. Customers are cautioned to use their best judgement based on the severity of their food sensitivities when consuming all Misana Tea Company products.