Emerald Aurora
Emerald Aurora
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White peony tea and lemongrass create a delicate, citrus-kissed cup, while butterfly pea flowers transform the infusion into a vibrant, emerald-bright green. White tea is the most tender form of Camellia sinensis, offering soft notes of honey and fresh spring leaves. A touch of lemongrass lifts those flavors without overwhelming them, resulting in a blend that is clean, bright, lightly sweet, and quietly floral.
Emerald Aurora is a complete show-off in the aesthetics department. Blue butterfly pea blossoms add a luminous emerald hue that deepens as it steeps. Its name, Emerald Aurora, carries a dual meaning: a love letter to the town I call home, and an homage to the vivid wash of verdigris that lit up the sky the first time I witnessed an aurora borealis. When I drink Emerald Aurora I am reminded that even small daily rituals can feel radiant.
Contains Caffeine.
Ingredients
Organic White Peony Tea
Organic Blue Butterfly Pea
Organic Lemongrass
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More About Our Teas
Brewing Instructions
Herbal Teas: Brew 1-2 tbsp of loose tea per 1 cup of boiling water. Cover and steep for at least 10 minutes. For teas that contain roots or bark, steep time should be at least 15 minutes to achieve full flavor.
Unlike traditional camellia sinensis teas, herbal teas can and should be left to sit in the water. This will release even more benefits of the herbs, as well as other layers of flavor. Herbal teas may be re-steeped and enjoyed 2-4x.
Black Teas: Brew 1 tbsp tea with 1 cup of 200–212°F water. Steep for 4-5 minutes.
Green & White Teas: Brew 1 tbsp tea with 1 cup of 175-185°F water. Steep for 3-4 minutes for green tea, and 2-3 minutes for white tea.
Allergen Information
Products are made in a facility that processes a variety of ingredients: tree nuts, soy, dairy, etc. While every precaution is taken to avoid cross-contamination, it cannot be guaranteed. Customers are cautioned to use their best judgement based on the severity of their food sensitivities when consuming all Misana Tea Company products.