Orange Mocha Maté
Orange Mocha Maté
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Earthy yerba maté meets rich cocoa and bright orange peel in a blend that’s as aromatic as it is energizing. A touch of chicory gives it depth and pleasant bitterness to rival that other dark brown beverage that people like to drink in the morning. Except this maté delivers a smooth, focused lift without the jittery spike or crash that can come with coffee. The cup is deep, fragrant, full-bodied, and an ideal choice for anyone who thinks tea is “too watery.”
Though it’s been years since I worked in a traditional office, I still remember the bleary-eyed scramble for endless cups of burnt breakroom coffee that no one truly enjoyed. I created this blend as an alternative to that ritual: a bold, aromatic tea you can genuinely look forward to savoring as you ease into the day.
Contains Caffeine.
Ingredients
Organic Yerba Maté
Organic Cocoa Powder
Organic Cacao Nibs
Organic Ceylon Cinnamon
Organic Orange Peel
Organic Chicory
Organic Cardamom
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More About Our Teas
Brewing Instructions
Herbal Teas: Brew 1-2 tbsp of loose tea per 1 cup of boiling water. Cover and steep for at least 10 minutes. For teas that contain roots or bark, steep time should be at least 15 minutes to achieve full flavor.
Unlike traditional camellia sinensis teas, herbal teas can and should be left to sit in the water. This will release even more benefits of the herbs, as well as other layers of flavor. Herbal teas may be re-steeped and enjoyed 2-4x.
Black Teas: Brew 1 tbsp tea with 1 cup of 200–212°F water. Steep for 4-5 minutes.
Green & White Teas: Brew 1 tbsp tea with 1 cup of 175-185°F water. Steep for 3-4 minutes for green tea, and 2-3 minutes for white tea.
Allergen Information
Products are made in a facility that processes a variety of ingredients: tree nuts, soy, dairy, etc. While every precaution is taken to avoid cross-contamination, it cannot be guaranteed. Customers are cautioned to use their best judgement based on the severity of their food sensitivities when consuming all Misana Tea Company products.