Chai de Rosé
Chai de Rosé
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A chai for flower lovers... or just lovers of chai. This blend weaves together flowers and warming spices in a playful twist on spiced chai. The combination of rose petals, rose hips, and hibiscus give it a floral, fruity, and lightly tart foundation with warming by cinnamon, ginger, pink peppercorns, nutmeg, and just a touch of cardamom.
It steeps into a rosy, coral-magenta hue which reminds me of something I might pull out of my blooming garden in July. It's downright romantic.
I created this blend with a friend in mind. She is a very talented flower farmer in Tennessee, and one way I could describe her is "a flower personified." On a recent visit, she inspired me to work with rose hips. Thus this chai, which drinks like petals wrapped in spice, was born.
Decaffeinated.
Ingredients
Organic Rose Hips
Organic Rose Petals
Organic Hibiscus
Organic Ceylon Cinnamon
Organic Cardamom
Organic Pink Peppercorn
Organic Nutmeg
Organic Ginger
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More About Our Teas
Brewing Instructions
Herbal Teas: Brew 1-2 tbsp of loose tea per 1 cup of boiling water. Cover and steep for at least 10 minutes. For teas that contain roots or bark, steep time should be at least 15 minutes to achieve full flavor.
Unlike traditional camellia sinensis teas, herbal teas can and should be left to sit in the water. This will release even more benefits of the herbs, as well as other layers of flavor. Herbal teas may be re-steeped and enjoyed 2-4x.
Black Teas: Brew 1 tbsp tea with 1 cup of 200–212°F water. Steep for 4-5 minutes.
Green & White Teas: Brew 1 tbsp tea with 1 cup of 175-185°F water. Steep for 3-4 minutes for green tea, and 2-3 minutes for white tea.
Allergen Information
Products are made in a facility that processes a variety of ingredients: tree nuts, soy, dairy, etc. While every precaution is taken to avoid cross-contamination, it cannot be guaranteed. Customers are cautioned to use their best judgement based on the severity of their food sensitivities when consuming all Misana Tea Company products.